Make this lamb and orzo stew recipe with your leftover lamb
Ingredients
- 1 tbsp. vegetable oil
- 1 diced lamb (leg or shoulder), excess fat trimmed
- 2 red onions, finely sliced
- 1 tbsp. dried oregano
- 1 tsp. ground cinnamon
- 400 g tin chopped tomatoes
- 1 L vegetable stock
- 200 g orzo pasta
- 50 g pitted black olives, roughly chopped
- large handful fresh parsley, roughly chopped
Instructions
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