Korean Egg Roll with Seaweed

Korean Egg Roll with Seaweed

Korean Egg Roll with Seaweed

By Nom Nom Paleo
10 minutes

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Details
  • Servings:   1
  • Calories:   296
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 3 large eggs
  • ¼ teaspoon Diamond Crystal kosher salt
  • 2 teaspoons avocado oil
  • 2 roasted seaweed sheet (a.k.a. nori or gim)
Instructions

Korean Egg Roll with Seaweed serves 1 original recipe by Nom Nom Paleo.

View original preparation instructions

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