Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice


Serves 6

Details
  • Servings:   6
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • south east asian
Ingredients
  • 1 tbsp dice shallots
  • 1 tbsp dice garlic
  • 1 tbsp ginger
  • 1/2 green apples
  • 1/2 small carrots
  • 1 medium onion
  • 3 cup okra
  • 1 red apple
  • 1/2 green apple
  • 1 small carrot
  • 5 tbsp butter
  • 3 tbsp curry powder
  • 1/2 tsp sweet paprika or chili powder
  • 1/2 tsp seasoned salt
  • 2 tbsp flour
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