Baked Tofu with Peanut Sauce

Baked Tofu with Peanut Sauce

Baked Tofu with Peanut Sauce

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 2 12-oz. pkgs. extra-firm tofu, cut into 1/2-inch-thick slices
  • 1 Tbs. vegetable oil
  • 1 small onion, finely chopped (3/4 cup)
  • 1/2 cup diced canned tomatoes, drained
  • 1 Tbs. tomato paste
  • 1 1/2 tsp. chile-garlic sauce, such as Huy Fong
  • 1/2 tsp. dried thyme
  • 1/2 cup creamy peanut butter
  • 1/2 cup frozen okra slices
Instructions

Baked Tofu with Peanut Sauce serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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