Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 ribs celery, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 1 (28-ounce) can diced fire-roasted tomatoes
- 4 chicken breasts, cut into bite-size pieces
- 8 ounces andouille sausage, sliced
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon + 2 teaspoons Cajun seasoning
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 2 bay leaves
- 1 ½ cups fresh okra, diced
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