Roasted Radishes with Yogurt Tahini Sauce
Ingredients
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons tahini
- 1 teaspoon grated lemon zest , plus 4 teaspoons juice, divided
- 1 garlic clove , minced
- 3/4 teaspoon plus 1⁄8 teaspoon table salt , divided
- 1/4 teaspoon pepper , divided
- 2 tablespoons chopped toasted pistachio or almonds
- 1 1/2 teaspoons toasted sesame seeds
- 1/8 teaspoon ground cumin
- 3 tablespoons unsalted butter , melted
- 5 1/2 teaspoons white miso , divided
- 1 1/2 teaspoons honey , divided
- 2 pounds radishes with their greens, radishes trimmed and halved lengthwise, 8 cups greens reserved
- 1 teaspoon extra-virgin olive oil
Instructions
Roasted Radishes with Yogurt-Tahini Sauce serves 4 original recipe by America's Test Kitchen.
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