Charred Broccolini Recipe with Yogurt Sauce | Tasting Table
Ingredients
- 1 cup Greek yogurt
- ⅔ cup, plus 2½ teaspoons, extra-virgin olive oil, divided
- 1 teaspoon ground Sichuan peppercorns
- ⅔ cup white balsamic vinegar
- ⅓ cup fish sauce
- ½ lemon, juiced (roughly 1½ tablespoons)
- Oil, for frying
- ¼ cup Brussels sprouts, leaves only
- Salt, to taste
- 1 bunch broccolini
- 2 tablespoons roast cashews, roughly chopped
- ¼ cup grapes, thinly sliced
- 1 lemon, zested
Instructions
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