Cheesy Meatballs and Mash
Ingredients
- 500 g beef mince
- 1 large egg, beaten
- 75 g fresh breadcrumbs
- 12 mozzarella pearls
- 1 tsp. olive oil
- 1 red onion, finely sliced
- 1/2 red chilli, finely chopped
- 2.5cm piece fresh root ginger, peeled and grated
- 500 g cherry tomatoes, chopped
- 1kg floury potatoes (skin on), we used Maris Piper, cut into small chunks
- 40 g butter
- 200 mL milk
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