Danish meatballs Frikadeller with coleslaw

Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 500 g minced pork
  • 150 ml milk
  • 1 tsb fennel seeds
  • 1 onion
  • 4 tbsp flour
  • 1 egg
  • Salt & pepper
  • Oil for cooking
  • 1/4 red cabbage
  • 1-2 carrots
  • 1 kohlrabi (optional)
  • 3 tbsp white wine vinegar
  • 3 tbsp olive oil
Instructions

Danish meatballs (Frikadeller) with coleslaw serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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