Fresh Fig Orange And Pecan Muffins
Ingredients
- 2 cup white whole wheat flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 stick unsalted butter, melted
- 1 x egg, lightly beaten
- 1 cup low-fat buttermilk
- 1/4 cup orange juice, preferably fresh squeezed
- 2 tbsp orange zest
- 1 tsp pure vanilla extract
- 3/4 cup fresh ripe but firm figs, chopped into small pieces
- 1/2 cup finely chopped pecans (2 tablespoons reserved for tops of muffins)
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