Sticky pork ribs with apple avocado and pecan nut salad
Ingredients
- 1 (2lb 31⁄2oz) lean pork spare ribs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 300 g jar hoisin sauce
- 2 level tbsp tomato purée
- 2 tbsp. cider vinegar
- 4 large sticks celery, washed and chopped
- 1 dessert apple, quartered, cored and sliced
- 25 g (1oz) pecan nut halves
- 100 g (31⁄2oz) wild rocket
- 1⁄2 avocado, sliced
- Juice of 1 orange
- 2 tsp. American mustard
Instructions
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