Curried Lamb With Peppers Stir Fry
Ingredients
- 1 tbsp. vegetable oil
- 1 red onion, roughly chopped
- 5 cm piece fresh root ginger, peeled and grated
- 4 garlic cloves, crushed
- 1 red chilli, finely chopped
- 2 tbsp. garam masala
- 1 tbsp. paprika
- Handful fresh or dried curry leaves
- 600 g lamb rump steaks, fat trimmed, cut into 2.5cm cubes
- 400 mL reduced-fat coconut milk
- 1 tsp. runny honey
- 2 mixed colour peppers, deseeded and cut into 2cm pieces
- 300 g Tenderstem broccoli, thicker stalks sliced in 1/2 lengthways
- 2 tbsp. low-fat natural yogurt, to serve
- Lime wedges, to serve
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