Ingredients
- 1 1/2 pounds bone-in chicken breast with skin
- 1 tablespoon canola oil, plus more for grilling
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 lemons, zested and juiced, juice reserved for Brown Rice and Mushroom Salad
- 1 cup chicken broth
- Kosher salt
- 2 cups brown rice
- 1/2 red onion, chopped
- 2 stalks celery, chopped
- 1 carrot, shredded
- 1/2 (8-ounce) package sliced mushrooms, chopped
- Reserved lemon juice from Spicy Grilled Lemon Chicken
- 1 tablespoon brown mustard
- 1 tablespoon canola oil
- Freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon chopped fresh thyme leaves
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