Grilled Jerk Chicken Drumsticks
Ingredients
- 1 habanero or Scotch Bonnet chile pepper, cut into 6 to 8 pieces
- 3 scallions, roughly chopped
- 10 fresh thyme sprigs
- 1/4 cup vegetable oil, plus more for the grill
- 2 tablespoons packed light brown sugar
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Kosher salt and freshly ground pepper
- 8 skinless chicken drumsticks (about 2 pounds)
- Lime wedges, for serving
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