Grilled Chicken Ratatouille
Ingredients
- 3 Tbsp olive oil
- 1/4 cup basil paste
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1 (12-oz) pkg sliced bell pepper and onion medley
- 1 zucchini, cut into 1/2-inch-thick slices
- 1 small eggplant, quartered and cut into 1/2-inch-thick slices
- 6 (6-oz) boneless, skinless chicken breasts
- 3 tomatoes, quartered
- 1 Tbsp white balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments