Ingredients
- 1/4 cup extra virgin olive oil
- 1 large onion, diced
- 1 medium eggplant, cubed
- 1 medium zucchini, cubed
- 1 medium yellow squash, cubed
- 2 green peppers, diced
- 2 large tomatoes, diced
- 1 tablespoon fresh thyme
- 1 sprig rosemary
- 1 bay leaf
- 4 ounces tomato juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil, minced
- salt and pepper, to taste
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