Classic Ratatouille recipes
Ingredients
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 large tomatoes, diced
- 1 large eggplant, cubed
- 1 lb. zucchini, diced
- 1/2 lb. yellow squash, diced
- 2 sprigs thyme
- salt
- freshly ground pepper
- 1 tbsp fresh parsley, chopped
- 7-8 fresh basil leaves, chiffonade
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