Ratatouille Cavatappi
Ingredients
- Olive oil
- ½ onion (diced)
- 1 yellow pepper (diced)
- 2 medium zucchini (diced)
- 1 to 2 cloves garlic
- 1 eggplant (cubed ½-inch)
- Salt and freshly ground black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 3 large tomatoes (seeds removed and diced)
- 1 pound dried cavatappi pasta
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese (for serving)
- Fresh basil leaves
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