Grilled Ratatouille Salad
Ingredients
- 3/4 c. balsamic vinegar
- 1 medium eggplant, cubed into 1/2 to 1" cubes
- 2 large red peppers, diced*
- 3 medium-sized zucchini, diced into 1/2 to 1" cubes
- 1 medium onion, sliced into thin rings
- 1/4 c. parsley, chopped
- 1/4 c. basil, chopped
- 1/2 c. pine nuts*
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