Vegan Ratatouille Bake
Ingredients
- 2 Medium Eggplant (cubed)
- 4 Medium Zucchini or Yellow Squash (cubed)
- 1 Dry Pint Cherry Tomatoes (halved)
- 1/2 Cup Chopped Fresh Basil (divided)
- 1/3 Cup Chopped Fresh Parsley (divided)
- 6-8 Cloves Garlic (minced)
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 3/4 Cup Vegan Parmesan
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