Ingredients
- 1/2 onion, finely diced
- 2 garlic cloves, very thinly sliced
- 1 cup tomato puree
- 2 tablespoons olive oil, divided
- 1 small eggplant (Chinese eggplant)
- 1 small zucchini
- 1 small yellow squash
- 2 roma tomatoes
- 4 sprigs fresh thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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