The BEST Shepherds Pie Recipe

Ingredients

• 2 pounds Yukon gold potatoes
• 1 teaspoon kosher salt (, divided)
• 3 tablespoons butter (, cut into chunks)
• 1 cup Irish cheddar cheese (, or other white cheddar, shredded)
• ¼ cup half and half
• ¼ teaspoon freshly ground black pepper
• ¼ cup chives (, finely chopped)
• 2 tablespoons canola oil
• 1 1/2 cups small diced carrots (, (about 3-4 carrots))
• 1 cup small diced celery (, (about 2-3 stalks))
• 1 leek (, (just the white and light green part), small diced (this should be about 1 cup))
• 5 cloves garlic (, pressed or minced)
• 1 ½ pounds ground beef (, (I use 80/20))
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons tomato paste
• 1 tablespoon fresh rosemary (, finely chopped)
• 1 tablespoon fresh thyme (, stems removed)
• 2 tablespoons flour
• 1 cup beef stock
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 1 cup frozen peas
• chopped chives (, for serving)

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