Gluten Free Shepherds Pie

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion (diced (from 1 medium onion, 140g))
• 1 cup diced carrots (from 2 medium carrots, 140g)
• 2 cloves garlic (minced)
• 1 lb 90/10 ground beef or ground lamb
• 2 tablespoons gluten-free all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 cup gluten-free beef broth
• 2 tablespoons tomato paste (33g)
• 1 tablespoon gluten-free Worcestershire sauce (I used Lea & Perrins, which is labeled gluten-free in the USA)
• 1 cup frozen peas
• 1/2 cup frozen corn
• 2 lbs Yukon Gold or Russet potatoes (peeled and diced)
• 2 teaspoons kosher salt (divided)
• 1/4 cup unsalted butter (room temperature or melted)
• 1/2 cup whole milk (warmed)
• 1 large egg yolk (room temperature)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

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