Ingredients
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1/2 cup peas (fresh or frozen)
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef or vegetable broth
- 1 teaspoon magical herbs (such as thyme and rosemary)
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cut into chunks
- 1/4 cup butter
- 1/2 cup milk
- 1/2 cup grated cheese (cheddar or your favorite melting cheese)
- Salt and pepper to taste
Personal Notes
Organization Tags
Comments