Shepherds Pie from Vegan Under Pressure
Ingredients
- 1 cup diced onion
- 1/2 cup diced carrot
- 1/3 cup diced celery
- 1/2 cup diced turnip or peeled sweet potato
- 1 cup French green lentils (rinsed and picked over)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon chopped fresh rosemary or ¼ teaspoon dried
- 1¾ cups vegetable stock
- 1 to 2 tablespoons browned rice flour (or other browned flour (see Note))
- 1 tablespoon vegan Worcestershire sauce
- 1 to 2 teaspoons tamari (to taste)
- 1 cup diced fresh or canned tomatoes
- 1 tablespoon tomato paste (optional)
- 1 recipe Garlic Parsley Mashed Potatoes
Instructions
Shepherd’s Pie from Vegan Under Pressure serves 4 original recipe by theveggiequeen.com.
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