Short Rib Shepherds Pie
Ingredients
- 1 teaspoon olive oil
- 1.5 to 2 pounds beef short ribs
- 1/2 cup diced white onion
- 1/2 cup chopped baby carrots
- 1/2 cup chopped celery
- 1/2 cup frozen peas
- 1/2 teaspoon minced garlic
- 1 bay leaf
- 3 sprigs thyme
- 2 1/2 cups dry red wine
- 4 cups beef stock
- 5 yukon gold potatoes
- 7 tablespoons unsalted butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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