Ingredients
- 1 onion
- 2 carrots
- 2 celery sticks
- 2 garlic cloves
- 20g butter
- 200g lean steak mince
- 1 tablespoon plain flour (15g)
- ½ tablespoon tomato puree (7g)
- ½ reduced salt chicken stock cube
- 250ml boiling water
- 1 tablespoon Worcestershire sauce (15g)
- 100g frozen peas
- 300g floury potatoes (Rooster or Maris Piper)
- 25ml low fat milk (1.5% fat)
- 50g sugar snap peas
- salt (optional) and freshly ground black pepper
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