Ingredients
- 1 lb ground lamb (or beef)
- 3 tablespoon olive oil
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 cup frozen green peas
- 1 cup whole kernel corn
- 1 tablespoon Worcestershire sauce
- 2 tablespoon all purpose flour
- 1 cup chicken or beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Parsley
- 1 tablespoon tomato paste
- 1 lb Yukon gold potatoes, peeled
- 1/4 cup water (from cooking potatoes)
- 1 stick unsalted butter, melted
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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