Vegetarian Shepherds Pie recipes
Ingredients
- 1½ pounds golden potatoes
- 1 to 1½ cups unsweetened almond milk (or other non-dairy milk)
- 2 Tablespoons extra virgin olive oil
- 2-4 tablespoons fresh snipped chives, plus more for garnish
- 1 large onion, diced
- 3 large garlic cloves, minced, divided
- 3 celery ribs, sliced
- 2 large carrots, sliced
- 2 parsnips, sliced
- 1 cup peas (fresh or frozen)
- 2 cups vegetable broth or stock
- 1-2 Tablespoons cornstarch (or arrowroot) mixed with water to make a thin paste
- salt
- pepper
- rosemary
- thyme
- chives
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