Pistachio Crusted Asparagus With Feta
Ingredients
- 2 pounds large asparagus
- 1/4 cup olive oil
- 1 cup shelled roasted and unsalted pistachios
- 1 scant teaspoon sea salt
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- pinch of sea salt
- several grinds of black pepper
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