Potato Bacon Quiche with the best Homemade Crust
Ingredients
- 1.25 cups Bob's Red Mill White All-Purpose Flour, Unbleached, Organic
- 1/4 teaspoon kosher salt
- 1 egg white
- 8 tbsp unsalted butter (cut into 1/2 inch pieces)
- 2 teaspoons apple cider vinegar
- 4 tbsp water (plus more as needed)
- 6 eggs
- 1/3 cup milk
- 1/3 cup heavy cream
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup cheddar (or gruyere either cubed or shredded)
- 1 cup potatoes (cubed, boiled and cooled)
- 1/2 cup crumbled bacon
Instructions
Potato Bacon Quiche (with the best Homemade Crust) serves 8 original recipe by What's Gaby Cooking?.
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