Walnut Crusted Cranberry Chicken Roulade Recipe

Walnut-Crusted Cranberry Chicken Roulade Recipe

Walnut-Crusted Cranberry Chicken Roulade Recipe

By Tasting Table
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   537
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 boneless skinless chicken breast, sliced in half lengthwise
  • 2 cups water
  • 2 tablespoons, plus ½ teaspoon kosher salt
  • 4 ounces goat cheese
  • ⅓ cup dried cranberry
  • 1 teaspoon finely chopped fresh rosemary
  • 2 garlic cloves, grated
  • 1 tablespoon Dijon mustard
  • ⅓ cup finely chopped walnuts, toasted
  • ¼ teaspoon black pepper
Instructions

Walnut-Crusted Cranberry Chicken Roulade Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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