Macadamia Crusted Sriracha Ranch Salmon
Ingredients
- ¼ cup Sriracha Ranch Dressing
- 1½ pounds center cut wild king salmon filet
- 1 tablespoon ghee (avocado oil, or extra virgin olive oil)
- 1 teaspoon Diamond Crystal kosher salt (divided)
- ¼ teaspoon freshly ground black pepper
- ½ cup dry-roasted and salted macadamia nuts (roughly chopped)
- ¼ cup minced fresh dill (or Italian parsley)
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