Warm Potato Salad with Tuna and Bacon

Ingredients

• 1 1/2 pounds baby Yukon gold potatoes
• Kosher salt and freshly ground black pepper
• 6 slices thick-cut bacon
• 1/4 cup high-quality extra-virgin olive oil
• 1/4 cup champagne vinegar
• 2 tablespoons whole-grain mustard
• 1 tablespoon Dijon mustard
• 1/2 cup finely minced chives, plus more for garnish
• Two 5-ounce cans chunk light tuna in water (preferably pole-and-line caught), drained
• Chives blossoms, for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag