Piquillo Peppers Stuffed with Raw Tuna Salad
Ingredients
- 1 pound 8 ounces tuna, cut into 1/4-inch dice
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped scallions
- 3 tablespoons olive oil
- 2 tablespoons capers, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon pureed canned chipotles
- Salt and freshly ground pepper
- Salt and freshly ground pepper
- 16 roasted piquillo peppers, peeled and seeded
- Parsley leaves, for garnish
Instructions
Piquillo Peppers Stuffed with Raw Tuna Salad serves 16 original recipe by Food Network.
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