Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 1 1/2 cups Cooked cauliflower rice ((fresh or frozen; no salt or pepper)); 3 medium Roma tomatoes ((finely diced; ~1.5 cups)); 1 medium Cucumber ((finely diced; ~1.5 cups)); 1/4 cup Fresh mint ((leaves only, chopped finely)); 1 bunch Curly parsley ((thick stems removed, chopped finely; ~1 cup packed)); 2 stalks Green onions ((sliced thinly)); 1/4 cup Hemp hearts; 3 tbsp Extra virgin olive oil; 3 tbsp Lemon juice; 1/2 tsp Garlic powder; 1/2 tsp Sea salt ((plus more to taste)); 1/4 tsp Black pepper