Chickpea Tabbouleh Recipe

Chickpea Tabbouleh Recipe

Chickpea Tabbouleh Recipe

By simple-nourished-living.com
15 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 can (about 15.5 ounces) chickpeas, drained and rinsed
  • 2 teaspoons finely chopped garlic
  • Juice from 1-1/2 lemons (about 5 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mint leaves
  • 1/2 cup chopped Italian parsley (flat-leaf)
  • Salt and pepper to taste
Instructions

Chickpea Tabbouleh Recipe serves 4 original recipe by simple-nourished-living.com.

View original preparation instructions

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