Lebanese Tabbouleh
Ingredients
- 1/4 cup fine bulgur wheat
- 2 garlic cloves (minced)
- 2 lemons (juiced )
- 2 cups flat leaf parsley (chopped )
- 1/2 cup mint (chopped )
- 8 oz cherry or grape tomatoes (finely chopped )
- 5 green onions (finely chopped )
- salt (to taste)
- 1/4 cup olive oil
- romaine lettuce hearts (for serving )
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