Bulgur Tabbouleh

Bulgur Tabbouleh

Bulgur Tabbouleh

By forkintheroad.co
55 minutes

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Details
  • Servings:   8
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • ⅔ cup dry bulgur
  • 2 cups boiling water
  • ½ white onion (very thinly sliced)
  • 1-½ cups parsley (chopped)
  • 1 cup mint (chopped)
  • 1-½ teaspoons allspice
  • ⅓ cup lemon juice
  • ⅓ cup olive oil
  • Salt to taste
  • Optional: cherry tomatoes (cucumber)
Instructions

Bulgur Tabbouleh serves 8 original recipe by forkintheroad.co.

View original preparation instructions

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