Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 3 to 4 cups cauliflower rice (I used a 16 ounce bag of cauliflower rice/grated cauliflower or 1 medium sized cauliflower, grated); 2 cups chopped curly parsley (coarsely chopped); 1 cup diced tomato (about 3 large beefsteak tomatoes); 8-10 thinly sliced green onions (about a bunch-green parts and some of the white parts chopped); 1/4 cup fresh mint (finely chopped ); 1/4 cup freshly squeezed lemon juice (approximately 1 lemon); 1/4 cup extra virgin olive oil; 2 garlic cloves (minced); Salt and pepper to taste