Tunisian Spiced Lamb Chops Chard
Ingredients
- 4 teaspoons ground cumin
- 2 teaspoons caraway seeds
- 1 teaspoon kosher salt, divided
- ¾ teaspoon crushed red pepper
- ½ teaspoon freshly ground pepper
- 8 lean lamb loin chops, trimmed (about 2 pounds)
- 4 teaspoons canola oil
- 1 small shallot, minced
- 1/4 cup chopped dates, (optional)
- 1 pound chard, stems removed, leaves chopped
- 1/4 cup pine nuts, toasted (see Tip)
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