Beef Giouvetsi Braised Beef and Orzo

Ingredients

• 2 tablespoons olive oil
• 1 pound beef (such as chuck) (or lamb), cut into bite sized cubes
• salt and pepper to taste
• 1 onion, diced
• 1 carrot, shredded (optional)
• 3 cloves garlic, chopped
• 3 tablespoons tomato paste
• 1/4 cup red wine (or beef broth)
• 3 cups beef broth (or chicken broth, or vegetable broth)
• 1 (14.5 ounce) can tomatoes, crushed with hands*
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 2 dried bay leaves
• 1 cup orzo pasta (gluten-free for gluten-free)

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