Beef shami kabab
Ingredients
- 1/2 kg Beef mince
- 250 gm chana daal
- Water as required
- 2-3 medium size onion
- 10-15 Sabut laal mirch or to tase
- 2 big cinnamon sticks (dar chini)
- 3 Bari elaichi
- Salt to taste
- 1 tsp turmeric
- 8-10 black peppercorns
- 2 tbsp Ginger garlic paste
- 1 tsp Coriander seeds
- 1 tbsp cumin seeds
- 4-5 green chili
- 1/2 cup coriander leaves
- 2 eggs
- Oil for frying
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