Scrambled Eggs With Asian Greens
Ingredients
- 12 large eggs, beaten
- 2 tablespoons olive oil
- 2 scallions, coarsely chopped
- 1 tablespoon cold butter
- 1/2 cup cherry tomato halves
- 2 tablespoons grated Parmesan cheese
- 2 cups (1/2 package) mixed Asian salad greens or baby spinach
- kosher salt and freshly ground pepper
- toasted bread slices (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments