Burnt lime and honey chicken kebabs with black beans

Name: Burnt lime and honey chicken kebabs with black beans
Ingredients: 1 tbsp vegetable oil; 3 limes, 2 sliced into thin rounds; 100g/3½oz honey; 3 tbsp tamari; 4 tbsp hot sauce, such as sriracha; 4 tbsp olive oil; 800g/1lb 12oz boneless chicken thigh fillets, skin removed and cut into medium-sized chunks (about 4cm/1½in); 1 red onion, thinly sliced; salt; ½ small bunch fresh coriander; 2 tbsp olive oil; 4 garlic cloves, thinly sliced; 1 tsp sweet smoked paprika; 2 × 400g tins black beans, drained and rinsed; 2 tbsp hot sauce, such as sriracha