Ingredients
- 250 grams Jackfruit
- 2 Finely chopped onions
- 1 cup Gram dal
- 2 tablespoon Finely chopped coriander leaves
- 1 tablespoon Mint leaves
- 4 Finely chopped green chillies
- 1 tablespoon Gratted ginger
- 1 tablespoon Garam masala
- 1 tablespoon Coriander powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin seeds
- 10 Cloves
- 10-12 Black pepper
- 4 Black cardamom
- 2 Green cardamom
- 4-5 cloves Finely chopped ginger
- 1/2" Cinnamon stick
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Poppy seeds
- 1 Mace small piece
- Oil for frying
- to taste Salt
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