Ingredients
- 200 gms mutton mince
- 20 gms Chana Dal
- 2 Black Cardamom
- 3 Green Cardamom
- 2 Cloves
- 1 Whole Red Chilli
- to taste Salt
- 1/8 tsp Turmeric powder
- 2 Green Chillies
- 5 gms Fresh Coriander Stem
- 15 ml Refined Oil
- 1 inch Cinnamon Stick
- 1 tsp Cumin Seed
- For shallow frying Desi ghee
- 3-4 Garlic Cloves
- 1 inch Ginger
- 1/2 tsp Coriander Powder
- 1/4 tsp Degi Laal Mirch
- 1/2 Pinch Cardamom Powder
- 1/4 Pinch Garam Masala
- 1/4 Pinch Javitri Powder
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