Sage and onion Yorkshire puddings

Sage and onion Yorkshire puddings

Sage and onion Yorkshire puddings

By BBC
Serves 10

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Details
  • Servings:   10
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 150g/5½oz plain flour
  • 1 tsp dried sage
  • 2 free-range eggs, beaten
  • 275ml/9½fl oz full-fat milk
  • 1 heaped tbsp lard or goose/duck fat
  • 1 large onion, sliced
  • salt
Instructions

Sage and onion Yorkshire puddings serves 10 original recipe by BBC.

View original preparation instructions

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