Millet Stew in Multigrain Bread Bowls

Name: Millet Stew in Multigrain Bread Bowls
Ingredients: 1/4 cup organic Grapes; 1/2 cup bottled Water; 1/2 tsp Sugar; 1 cup (125 gm) multigrain Flour; 6 1/2 tbsp (95 ml) wild Yeast water; 1/2 tsp (3 gm) Salt; 1 tsp (5 ml) Olive oil; 1/4 cup Foxtail Millet; 1 Potato, peeled and diced; 1 Carrot, peeled and diced; 1 red Onion, peeled and diced; 2 Tomatoes, roughly chopped; 1/4 cup cut green beans; 3/4 cup vegetable stock; 1 tsp Olive oil; 2 tbsp fresh herbs; 1/4 tsp Pepper powder; to taste Salt