Corn Grits Polenta with Slow Sautéed Green Beans Cremini and Shallots

Corn Grits Polenta with Slow-Sautéed Green Beans, Cremini, and Shallots

Corn Grits Polenta with Slow-Sautéed Green Beans, Cremini, and Shallots

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbs. orange juice
  • 2 tsp. red wine vinegar
  • 3 Tbs. olive oil
  • 12 oz. green beans, trimmed and cut in half
  • 8 oz. cremini mushrooms, quartered
  • 3 large shallots, peeled and quartered
  • 3 3-inch rosemary sprigs, plus 4 small sprigs for garnish
  • 1/2 cup low-fat milk
  • 1 1/4 tsp. salt
  • 1 cup corn grits or coarse cornmeal
  • 1/3 cup grated Parmesan cheese, optional
Instructions

Corn Grits Polenta with Slow-Sautéed Green Beans, Cremini, and Shallots serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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